Tuesday, April 8. 2008
Sweet Potato Deep Freid Wontons
They're are easy to make and they are easy to eat.
It’s a slightly sweet appetizer that works well with beer. They pair fine with white burgundy, white that has a little angsty depth works better than say, a cheerful thing from Alsace . Fried wontons are bar food and sometimes a beer and fried wontons are exactly what the day requires.
You need 1 lb. of roasted sweet potato for 40 wontons.
Three Tbsp of glutenous rice flour.
One scallion, minced
A tbsp of Tabasco
A dash of cinnamon
Salt
Mix together with ardent conviction (you want the glutens to feel alive) and let sit for a day.
Place mixture in a piping bag and pipe two teaspoons of sweet potato into the center of each wonton skin.
Seal (use a beaten egg or water) and pinch tight.
Deep fry and serve with a Red Chili sauce.
It’s a slightly sweet appetizer that works well with beer. They pair fine with white burgundy, white that has a little angsty depth works better than say, a cheerful thing from Alsace . Fried wontons are bar food and sometimes a beer and fried wontons are exactly what the day requires.
You need 1 lb. of roasted sweet potato for 40 wontons.
Three Tbsp of glutenous rice flour.
One scallion, minced
A tbsp of Tabasco
A dash of cinnamon
Salt
Mix together with ardent conviction (you want the glutens to feel alive) and let sit for a day.
Place mixture in a piping bag and pipe two teaspoons of sweet potato into the center of each wonton skin.
Seal (use a beaten egg or water) and pinch tight.
Deep fry and serve with a Red Chili sauce.
These sound really tasty and like great finger food to go with a tall one.
The round skins work best in that case as they don't have corners that will break.