3 things not to do as a restaurant blogger

How To Eat (that)

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How to Eat (that) the weblog, was created as a follow up to the book How to Eat (that) — a pocket etiquette guide to the cultures and the etiquette at dinner tables around the world. It is yet to be available, but bits of the content can be found on this site under the How to category.

This site is a collaborative effort between myself, Adrianne Dow Young, and Chef Erik Brett Cannella. We both cook professionally in Seattle, Napa Valley and Chelan. You can read about our other adventures here.
Your comments are encouraged – especially feedback on recipes you tried. Email is welcome.



A WARNING ABOUT THE RECIPES


RARE is it that Erik and I measure ingredients for marinades, sauces and rubs. Spices change and bloom differently and mutate with age, heat, humidity and cooking temperature. If you try one of our recipes we suggest that you taste and create based on what's happening in front of you.



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Monday, August 18. 2008

3 things not to do as a restaurant blogger

Posted by Adrianne Dow Young in E't At at 20:52
E't At
Of late a friend of ours has been ranting about all of the bloggers he serves. To give him a voice, I've summarized his angst.

Top three complaints from your server about you, the restaurant blogger.

Note taking: You are there to eat and enjoy. Notes don't help you eat. They don't help you enjoy. They make you look like a weenie. Stop acting like a weenie, eat something. If you can remember what you ate, write about it.

Mentioning other online reviews: Your server is there to deliver food to you, not hear about what you read online. Eating out is entertainment and a little hobby for you, for your server it's a hectic job.

Taking names so you can skewer people on the web: Not fair. Not cool. Not a service to others.




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