Thursday, October 25. 2007
How to Make Fear
Hot sauce. Part two.
The recipe:
30 habaneros
6 green tomatoes (rough chop)
½ onion (chopped)
1 ½ cup cider vinegar
1 tbsp. salt
1 tsp. black pepper
Sautée onion and green tomatoes with salt and black pepper.
In the food processor, add habaneros and turn the puppy on.
Add sautéed onions and tomatoes (still hot).
Add vinegar.
RUN.
The sautéed onion and tomatoes will heat the vinegar and create a capsicum acid steam that will fill the room and make you flee.
When steam has cleared, mix ingredients. Strain the mixture in a fine mesh strainer. Pour liquid into bottles. Be sure to do this (much to the future bafflement of your mate) on the oven. Place the lid to the food processor on the stovetop as well.
Then, because you want to be super smart, clean up using a sponge. Be sure not to wear gloves.
Later, cook dinner. The heat from the stove will release capsicum into the air, making your mate cough and leave the room bewildered.
DO NOT engage in amorous or even affectionate activities for 12-24 hours after making this sauce.
The recipe:
30 habaneros
6 green tomatoes (rough chop)
½ onion (chopped)
1 ½ cup cider vinegar
1 tbsp. salt
1 tsp. black pepper
Sautée onion and green tomatoes with salt and black pepper.
In the food processor, add habaneros and turn the puppy on.
Add sautéed onions and tomatoes (still hot).
Add vinegar.
RUN.
The sautéed onion and tomatoes will heat the vinegar and create a capsicum acid steam that will fill the room and make you flee.
When steam has cleared, mix ingredients. Strain the mixture in a fine mesh strainer. Pour liquid into bottles. Be sure to do this (much to the future bafflement of your mate) on the oven. Place the lid to the food processor on the stovetop as well.
Then, because you want to be super smart, clean up using a sponge. Be sure not to wear gloves.
Later, cook dinner. The heat from the stove will release capsicum into the air, making your mate cough and leave the room bewildered.
DO NOT engage in amorous or even affectionate activities for 12-24 hours after making this sauce.
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